Tim always has to stop at Kyoto Coffee first to fuel his market trip.
The mushrooms from Waymac Farms were looking especially good this week.
From the front of the very long Taste of the Russia line . . .
. . . and from where we started out. While we were waiting, this line actually went back three stalls. Before you ask - Yes. The pierogies are REALLY worth this wait.
We wound up buying market corn from Johnston Farms, strawberries from McLean's Berry Farm, portobello mushrooms from Waymac farms, foccacia bread but I forget where it's from, and then the aforementioned pierogies, which didn't make it to a camera shot. They were eaten immediately.
The foccacia we're eating for lunch as I write this, while the strawberries will go into a danish for Sunday morning brunch at Tim's parents' house, and the corn and mushrooms are for grilling for Sunday supper. We thought we should probably grab some meat to grill with that, so of course we had to head to our favourite butcher, Primal Cuts!
The foccacia we're eating for lunch as I write this, while the strawberries will go into a danish for Sunday morning brunch at Tim's parents' house, and the corn and mushrooms are for grilling for Sunday supper. We thought we should probably grab some meat to grill with that, so of course we had to head to our favourite butcher, Primal Cuts!
Tim trying to narrow down our choices.
We decided to go with the P.E.I. striploin.
Next time I'm going to pick up some of this red wine jus to make gravy for poutine. I have duck fat from Primal Cuts already to use to make the fries!
Looks like it's going to be a delicious weekend!
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